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Thursday, 25 June 2009

Penang Wantan Mee


The hawkers delight continue....



Noodle served with sliced char siu, deep-fried wantan and soup.

Ingredients (noodle)
2 pieces wantan noodle
2 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp sesame oil
1 tsp of sugar


Method

  1. Boil noodle in hot water.
  2. Drain water and toss noodle with sauce.
  3. Serve with char siu, choi sum and wantan.


6 comments:

Anonymous said...

Wah!!! This is really delicious.....

SiewMin said...

really impressive cooking!!

- Siaopo - said...

SIew Min,
Thank you very much :) DUn taste as well as the photo thought..ahha

Unknown said...

Yummy!! You just solved my 'what's for dinner tomorrow' dilemma. We went out and got egg noodles. Cannot find 'wanton' noodles, and don't know the difference, haha! :)

Anonymous said...

The taste is excellent and I can vouch for that!
Goofy

Unknown said...

Made it twice! Yummy!