Siaopo had an awesome day at work today. When the cat's away, the mice play ! ha ha
Siaopo's great day continued with chilling-out at the pool. Upon returning home, she realised that it was too late to cook any complicated dish.
A mid-week easy chicken and mushroom pie recipe was just perfect for her.
This tasty creamy chicken pie is just about as close to perfect taste as any brasserie can offer . Enjoy !
1lb chicken thighs (cubes)
2 cans of cream of chicken and mushroom soup
1/2 packet of Just-rol puff pastry
10 buttons mushrooms
1 tbsp garlic (chopped)
Salt and pepper
Method
- Preheat oven at 180 degree.
- Roll puff pastry and cut into rectangular shape dough.
- Heat wok with oil and stir fry garlic till fragrant. Add in cream of mushroom soup.
- Add in mushrooms and chicken. Cook for 5 minutes.
- Place mixture in a ceramic casserole dish. Place the dough on top of the dish.
- Decorate with left over dough. (cut diamond shape piece and place on top)
- Brush top with egg. Bake for 30 minutes or pastry is lightly brown.
3 comments:
hey... I just wonder whether your house is next to groceries shop... hahhaha... as you seems to have all sort of ingredients at home .... :)
Loughborough Girl
Very delicious. But be careful as it is very hot!
Lufbra Girl,
Nola ! Just that i have big storage :P Like you, i keep alot of food stuff.
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