Another quick and easy chicken recipe to try on weekday menu - Ginger Five Spice Honey Chicken.
Ingredients
1lb chicken (cubed)
1 tbsp garlic (chopped)
2 inch ginger (sliced)
3 shallots (sliced)
6 dried chillies (cut small)
Marinate
1 tbsp five spice
2 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp honey
2 tbsp cooking wine
1 tbsp dark soy sauce
Method
- Marinate chicken at least 1 hour. (10 hours for Siaopo - marinated before going to work.)
- Heat up wok with oil and stir fry garlic, ginger, chillies and shallots till fragrant.
- Add in chicken and continue to stir fry.
- Simmer for 8- 10 minutes. Garnish with spring onions.
- Serve with warm rice.


4 comments:
This is delicious indeed. yum yum. Time for lunch after seeing this picture, hehe!
it looks like "du kar chor" from the picture... :) do you know how to make it? this dish is nice also...
Lufbra Girl
Lufbra Girl,
I know what is Du Kar Cho but i dun think i know how to make it. Is a dish to distribute after delivering baby right?
Just made a variation of this for dinner. Thanks for the recipe! I have no cooking wine or five spice powder. My kitchen is kinda inadequate :) Turned out yummy! Thanks again!!
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