Siaopo was delighted to share the pandan swiss roll cake with the Kongs. Baby Kristie enjoyed the cake to the fullest potential.
The cake turn out to be quite satisfactory. The cake texture is moderately soft but lack of springy texture when eating the cake on it's own. Slight improvements are to be made to the texture on the next attempt.
80g flour
4 Eggs
80g Castor sugar
50g butter
1 tbsp pandan essence
Fillings
200ml whipping cream
1/2 cup icing sugar
Method
- Preheat oven on 200 degree. Line baking tray with greaseproof paper.
- Beat eggs in a bowl. Add in sugar and keep beating till fluffy.
- Fold in flour, butter, pandan essence till well-mix.
- Pour the batter into tray and bake for 12 minutes. Cool it down before removing from paper.
- For filling, whip the cream. Add in icing sugar and continue to whip.
- Sprinkle some icing sugar on new greaseproof paper.
- Put the cake onto the paper. Spread the cream on top and roll it.
- Serve chill.
2 comments:
ah mao cheng peng..hahahahha... well done siao po!
eh eh, i said whn u spread the cream cos tak serata n looks like scotch brite green sponge, but whn cut out, it looks perfectly well what... again, well done!
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