Sesame Chicken

Living off meals on bought in take-away in long run is not ideal. Take-away orders contain high flavour enhancer such as MSG.

One of the famous take-away dish is sesame chicken.

Siaopo made this sesame chicken dish right from the comfort on her own kitchen. This dish is made using the finest and freshest ingredients and most importantly no MSG !

Ingredients
2lb chicken (cut into cubes)
2 tbsp flour
2 tbsp flour sesame seed

Marinate sauce
1 tbsp rice wine
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sugar pepper

Sauce
3 tbsp sweet chilli sauce
2 tbsp tomato ketchup
2 tbsp oyster sauce
2 tbsp honey
2 tbsp soy sauce
1/2 cup of water

Method

1. Marinate the chicken with the marinate sauce and set aside for 1 hour.
2. Mix the flour and rice flour together and mix with the marinated chicken.
3. Heat oil in wok and drop the chicken cubes into hot oil, a few pieces at a time and deep-fry them. Remove the chicken cubes on kitchen towel to remove excess oil.
4. Mix all the sauce together and pour into the wok.
5. Bring it up to boil and let the sauce thicken abit.
6. Add in the chicken and toss it gently until the chicken are evenly coated with the sauce.
7. Sprinkle the sesame seeds to the chicken.
8. Ready to be served with boiled rice.

Comment from Food Critic WP Ng - Is perfect ! ha ha !