Chinese Style Macaroni with Pork Mince

Siaopo has been attacked by this "One-dish-great-for-all-meal-syndrome" lately.

A perfect one-for-all dish - both for lunch and dinner.

Ingredients
1/2 packet of pork mince
2 cups macaroni (cooked)
2 onions ( sliced)
1 tbsp garlic (chopped)
6 closed mushroom (sliced)
1 green pepper ( sliced)
2 stalks spring onions ( chopped)
Pepper to taste
Chili to garnish

Sauce
1 tbsp chicken stock
2 tbsp Oyster sauce
2 tbsp soy sauce
1 tsp chili flake
1 tsp sugar

Method

1. Heat oil in wok. Add in garlic and fry till fragrant.
2. Add in mince. Stir fry for 3 minutes.
3. Add in onions, pepper and mushroom.
4. Add in macaroni and sauce.
5. Continue frying for another 5 minutes.