Braised Chicken and Mushrooms

Another comforting and filling chicken dish in Siaopo's household.

Ingredients
1lb chicken thighs (cubed)
1 cup Chinese mushrooms (soaked)
2 tbsp garlic (chopped)
1 tbsp ginger (sliced)
1 onion (sliced)
2 stalks spring onions

Sauce
1 cup chicken stock
1/4 cup cornstarch mixture
2 tbsp soy sauce
1 tsp dark soy sauce
2 tbsp Chinese wine
1 tbsp oyster sauce
sugar and pepper

Method

1. Heat oil in wok. Add garlic and ginger. Fry till fragrant.
2. Add chicken and cook for 3 minutes
3. Add onions and mushrooms.
4. Add sauce. Simmer for 15-20 minutes.
5. Add water if sauce thicken. Add cornstarch mixture.
6. Simmer for another 5 minutes.
7. Garnish with spring onions.