Steamed Tofu With Pork Mince

A "calmer dish" after a week full of ready-meal and fast food.

Ingredients
1 tofu
1/2 packet of pork mince
6 closed mushroom ( sliced)
1 tbsp garlic
1/2 carrots ( chopped)

Marinate
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar

Sauce
1 cup of chicken stock
1 tbsp cornstarch
2 tbsp soy sauce
1 tsp sugar
1 tsp sesame oil
pepper

Method

1. Marinate pork mince for 30 minutes
2. Steam tofu for 8 minutes. Remove excess water.
3. Heat wok with oil.Stir fry garlic till fragrant.
4. Add pork mince and carrots. Stir fry for 3 minutes.
5. Add mushrooms and sauce.
6. Bring to boil and cook till sauce thicken.
7. Pour sauce onto tofu.
8. Garnish with spring onions and chili.